Savor the same beloved tradition—now in a gluten-free mini version! Our 2.7-ounce Mini Dad’s Almond Cookie delivers everything you love about the original: a golden, crispy edge, a soft, thick center, and the unmistakable flavor of rich almond extract—all in a more petite, snackable size.
Handcrafted from my dad Roger’s cherished family recipe, passed down since the 1950s, this cookie brings comfort and nostalgia in every bite. Topped with our signature almond-vanilla glaze, it’s a sweet finish to a timeless favorite—now reimagined for gluten-free enjoyment.
Perfectly portioned for a midday treat, lunchbox surprise, or a little something to share—because some traditions are just too good to miss.
Mini Gluten Free Dad's Almond Cookie
MADE IN A HOME KITCHEN THAT HAS NOT BEEN INSPECTED BY THE MICHIGAN DEPARTMENT OF AGRICULTURE & RURAL DEVELOPMENT
Ingredients: King Arthur Gluten Free Measure for Measure Flour (Rice flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], Xanthan Gum, Cellulose Gum), Granulated Sugar, Salted Butter (Milk (Cream), Salt), Powdered Sugar (Sugar, Cornstarch), Eggs, Almond Extract (Water, Alcohol, Oil of Bitter Almond), Heavy Cream (Heavy Cream, Skim Milk, Contains 1% or Less of : Mono and Diglycerides, Polysorbate 80, Carrageenan), Vanilla Extract, Baking Soda, Salt.
Contains: Tree Nuts (Almond), Eggs, Almond Oil, Heavy Cream, Milk, Soy.
Made with King Arthur Gluten Free Flour.
Prepared in a kitchen that also processes wheat.Net Weight 2.7 Ounces
🌾 Gluten-Free Statement
These cookies are made with King Arthur Measure for Measure Gluten Free Flour and contain no gluten-containing ingredients. However, please note: they are prepared in a kitchen that also processes wheat and other gluten-containing products. While we take every precaution to minimize cross-contact, these cookies may not be suitable for individuals with celiac disease or severe gluten allergies.
