Experience the comfort of a classic—now made gluten free, without sacrificing a crumb of nostalgia. Grandpa John’s Chocolate Chip Cookie is thick, golden, and irresistibly soft, with a gooey center bursting with rich, melt-in-your-mouth chocolate chips. Every bite brings you back to simpler times and the joy of a warm, homemade treat.
Inspired by the quiet strength and warmth of my late grandpa John—a hardworking butcher, proud war veteran, and lover of life’s little indulgences—this cookie is more than just a dessert. It’s a tribute to evenings spent unwinding with something sweet, to traditions passed down with love, and to the simple magic of chocolate chips done right.
Now gluten free and made with care, these cookies are perfect for sharing, gifting, or savoring solo. One bite, and you’ll understand why they’ve become a family favorite for generations.
Gluten Free Grandpa John's Chocolate Chip Cookie
MADE IN A HOME KITCHEN THAT HAS NOT BEEN INSPECTED BY THE MICHIGAN DEPARTMENT OF AGRICULTURE & RURAL DEVELOPMENT
Ingredients: King Arthur Gluten Free Measure for Measure Flour (Rice flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], Xanthan Gum, Cellulose Gum), Light Brown Sugar (Sugar, Molasses), Semi Sweet Chocolate Chips (Sugar, Chocolate, Cocoa butter, Milkfat or milk powder, Soy lecithin, and Natural flavors), Salted Butter (Milk (Cream), Salt), Granulated Sugar, Eggs,Vanilla Extract, Baking Soda.
Contains: Milk, Soy, Eggs.
Made with King Arthur Gluten Free Flour.
Prepared in a kitchen that also processes wheat.Net Weight: 5.3 Ounces
🌾 Gluten-Free Statement
These cookies are made with King Arthur Measure for Measure Gluten Free Flour and contain no gluten-containing ingredients. However, please note: they are prepared in a kitchen that also processes wheat and other gluten-containing products. While we take every precaution to minimize cross-contact, these cookies may not be suitable for individuals with celiac disease or severe gluten allergies.
