Indulge in a timeless favorite—with a gluten-free twist! Our large Almond Cookie offers the perfect harmony of textures: a golden, crispy exterior and a soft, thick center that melts in your mouth.
Lovingly adapted from my father Roger and Great Aunt Dee’s treasured 1950s recipe, this nostalgic treat has delighted generations. Now, it’s been carefully reimagined to be gluten-free—so more people can enjoy the same cozy comfort and rich flavor that made it a family and community favorite.
Every cookie is infused with premium almond extract for a bold, nutty essence, and topped with a delicate almond-vanilla glaze for just the right hint of sweetness.
Whether you're gluten-free by choice or necessity, you don’t have to miss out on this classic. Taste tradition—without compromise.
Gluten Free Dad's Almond Cookie
MADE IN A HOME KITCHEN THAT HAS NOT BEEN INSPECTED BY THE MICHIGAN DEPARTMENT OF AGRICULTURE & RURAL DEVELOPMENT
Ingredients: King Arthur Gluten Free Measure for Measure Flour (Rice flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], Xanthan Gum, Cellulose Gum), Granulated Sugar, Salted Butter (Milk (Cream), Salt), Powdered Sugar (Sugar, Cornstarch), Eggs, Almond Extract (Water, Alcohol, Oil of Bitter Almond), Heavy Cream (Heavy Cream, Skim Milk, Contains 1% or Less of : Mono and Diglycerides, Polysorbate 80, Carrageenan), Vanilla Extract, Baking Soda, Salt.
Contains: Tree Nuts (Almond), Eggs, Almond Oil, Heavy Cream, Milk, Soy.
Made with King Arthur Gluten Free Flour.
Prepared in a kitchen that also processes wheatNet Weight 5.3 Ounces
🌾 Gluten-Free Statement
These cookies are made with King Arthur Measure for Measure Gluten Free Flour and contain no gluten-containing ingredients. However, please note: they are prepared in a kitchen that also processes wheat and other gluten-containing products. While we take every precaution to minimize cross-contact, these cookies may not be suitable for individuals with celiac disease or severe gluten allergies.
